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Eat

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—  EAT  —

Modern dishes that capture the flavors of the season
 

 

Starters

—  Smoked Salmon Canape  —
Hardwood smoked salmon on a bagel with dill cream cheese, shaved red onion topped with a fried egg on a bed of arugula
$12

—  Avocado Tartare  —
Steamed gulf shrimp, deconstructed guacamole, fresh chimichurri served with tortilla chips
$9

—  Fried Green Tomato Clementine  —
Flash fried green tomato with sauteed shrimp, bay scallops and crab served over roasted red pepper sauce
$13

Soups

—  Smoked Turkey & Sausage Gumbo —
A true taste of the south with slow smoked sausage & turkey simmered together in a dark roux served over a bed of rice
$7

—  Roasted Red Pepper Bisque —
Fire roasted red peppers, slow cooked and pureed into a smooth rich bisque
$7

Salads

—  Clementine House Salad  —
Mixed greens, tomatoes, sliced egg and onion with your choice of dressing
$6 - 10

—  Chopped Ceasar  —
Chopped romaine hearts, shredded Romano cheese, sliced egg, homemade eggplant croutons served with house Caesar dressing
$6 - 10

—  Spinach Salad  —
Fresh spinach, pickled red cabbage, crisp green apples, candied pecans, feta topped with a strawberry balsamic vinaigrette
$13

—  Hearts of Palm  —
Mixed greens, hearts of palm, giardiniera olive mix, tabasco peppers, shredded Romano cheese topped with a lemon mint vinaigrette
$13

Pasta

—  Seafood Scampi  —
Gulf shrimp, Bay scallops, Bluepoint crab sauteed with fresh garlic, spinach and sundried tomatoes, tossed with angel hair pasta
$24

—  Beef & Pork Bolognese  —
Ground filet and pork shoulder in a tomato fresco sauce over angel hair pasta, fried eggplant medallions and mozzarella cheese
$17

 

Main Course

—  Clementine Fresh Catch  —
Chefs weekly selection of fresh seafood offering
$ MARKET

— Seared Salmon  —
Fresh Salmon filet seared to your specifications topped with fresh Chimichurri
$22

—  The George Ackal  —
The original classic half pound hand formed burger topped with arugula, tomato, onion, ketchup, mustard, mayonnaise on a kaiser bun, cooked to temperature and served with a pickle spear a fries
$12

— Hen Confit  —
Cornish game Hen Confit topped with our Clementine lazy creolaise
$22

— Hen Confit  —
Cornish game Hen Confit topped with our Clementine lazy creolaise
$22

— Char-Grilled Filet  —
Hand cut 8oz filet topped with whipped herb butter
$34

— Char-Grilled Petiet Filet  —
Hand cut 6oz petite filet topped with whipped herb butter
$28

— Chef's Butcher Block  —
Chef's selection of fresh grilled meat offering
$ MARKET

 
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Executive Chef's

 Matthew Indest

Brad Berwick

 

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Fresh Creations

A taste like no other...

 


—  Dessert  —

Handmade daily, exclusively in-house shown daily

 

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